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New DOL Guidance on Tip Credit: Elimination of "80/20" Rule, Best Practices for Hospitality Employers

This CLE webinar will provide guidance to employment counsel in handling wage and hour issues for tipped employees now that the DOL has eliminated the "80/20" tip credit rule. The panel will discuss what types of job duties may qualify as "tipped work" and best practices for hospitality employers in calculating wages for tipped employees under the new rule.

More information and registration available here.